A three-month national investigation by Beyond Plastics found that not a single tracked Starbucks cold-beverage cup ended up at a recycling facility — even when the cups were placed in clearly marked recycling bins inside Starbucks stores. These findings directly contradict Starbucks’ public claims that its single-use polypropylene (No. 5 plastic) cold cups are “widely recyclable.” Learn more.

Reducing plastic waste in New York has turned into a David vs. Goliath fight in Albany.

On one side: communities, environmental advocates, local governments, and public health organizations fighting to reduce toxic plastic packaging, save taxpayer dollars, and hold corporations accountable.

On the other: some of the world’s biggest corporations — Amazon, ExxonMobil, McDonald’s, Shell, Coca-Cola, and their allies — pouring millions into lobbying campaigns to protect the status quo of more waste, more pollution, and more taxpayer costs.

“The Problem with Plastic: How We Can Save Ourselves and Our Planet Before It’s Too Late” critically examines the paradox of this material, first celebrated for its innovations and now recognized for its devastating environmental and public health impacts. Coming soon from The New Press in December 2025.

The Packaging Reduction and Recycling Infrastructure Act (AB 1749/SB 1464) would not only help solve New York State’s growing solid waste crisis by reducing packaging waste by 30% over 12 years, protect public health by banning the use of 17 toxic chemicals in packaging, and improve recycling rates across the state, but also save New Yorkers a significant amount of money—an estimated $1.3 billion over the next 10 years.

Just because a product is labeled “biobased”, “biodegradable” or “compostable” plastic does not necessarily make it better for the environment or safer for your health. Get the facts in Beyond Plastics’ new report.

This detailed, practical guide will help dry cleaners reduce their use of plastic to decrease their plastic waste and carbon footprint while increasing customer satisfaction and reaching new sustainably-minded customers.

This free guide offers restaurants detailed, practical, and inspiring advice for how to reduce the use of plastic in their operations and how to effectively convey those changes to customers, reporters, and the general public.

This helpful manual will guide any meal delivery service that’s interested in switching to reusable trays through all the considerations and decisions involved.