Reuse wins: top findings show reuse beats single-use every time
Reuse Wins shows how a new reuse economy is emerging to replace the use of single-use products in food service.
Health Expert Statement Addressing Safety of Reusables and COVID-19
Based on the best available science and guidance from public health professionals, it is clear that reusable systems can be used safely by employing basic hygiene.
Fact Sheet: Business Cost Impacts From Disposable Food Service Items
The cost breakdown of disposable food service ware items used for typical to-go meals, based on case studies of ReThink Disposable certified food businesses.
Fact Sheet: Cost-Savings to businesses Using Reusables
Net cost impact of switching from disposable to reusable food ware items for dine-in.