The Problem(s) with Expanded Polystyrene (Styrofoam)
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The Problem(s) with Expanded Polystyrene (Styrofoam)

Toxins in polystyrene readily leach into food an drinks, a process that is accelerated by heat and contact with fatty and acidic foods. And polystyrene can persist in the environment for more than 1 MILLION YEARS. With Americans using 25 billion polystyrene cups per year and plastic-free, non-toxic alternatives readily available, it’s time for a change.

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